Food safety is a terminology used to describe the scientific discipline of handling, preparing and storing foods or products that are related to food. At one point in life a lot of people experiences food poisoning and gets foodborne diseases and this explains why it is very paramount to observe cleanliness during the preparation or manufacturing of any sort of food. During the manufacturing of any food you should make sure that your food does not get contaminated by harmful toxins, bacteria, chemicals, parasites and virus.In handling any food or a product that is related to food you should be very careful because there are so many diseases that can result from poor handling of food. Hence it is generally extremely foremost for any organization that is dealing with sustenance or nourishment related items to be exceptionally mindful in the way they prepare, handle and store them.
Generally, it will be essential to know that contamination of food products is not restricted in the production area but can as well be in the distribution chain or in the storage area.Therefore all the parties involved in the whole of this food chain should observe hygiene. The store ought to be cleaned consistently and ought to have appropriate ventilation for legitimate air circulation.It should be built in a way that it cannot access direct sunlight or there should be no water leakage since it can result to mold accumulation in the food products which is very dangerous. The vehicles that are used for transportation should also be clean and should not have any smell. it will also be very paramount for the individuals who are involved in the distribution to be very careful in the way they handle the commodities to avoid tearing of the packaging which can result to disclosure of the product to unfavorable weather conditions like heavy rains or sunlight.